
Don't have any bacon on hand? Make a tater tot breakfast casserole with sausage instead by swapping out the bits of crumbled bacon with cooked and crumbled breakfast sausage instead. Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole.You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. In a separate bowl, mix together together frozen potatoes, ham, and all three.
#TATER TOT BREAKFAST CASSEROLE HAM HOW TO#


Tater Tots: The star of the recipe, Tater Tots, are bite-sized potato treats that are fluffy on the inside and crispy on the outside.Pour the mixture over the top of the tater tot mixture.

In a medium bowl, whisk together the eggs, milk, pepper, garlic powder, and salt. Arrange Tater Tots in an even layer in a lightly greased (with cooking spray) 13- x 9-inch baking dish. Pour the mixture into the prepared casserole dish. The eggs coagulate as they bake, holding the other ingredients of the casserole together. Whisk together eggs, Monterey Jack cheese, milk, salt, and pepper in a large bowl. Eggs: Eggs in casseroles act as binders. In bowl add your milk, eggs and seasonings and whisk together until smooth then pour over your tater tots in your casserole dish and bake in oven at 350 F.
